galyaskitchen

Your “foodie” adventure in Limousin.

Travel with us to our “foodie” destinations in Limousin, the still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We will meet you at Limoges or Brive Vallée de la Dordogne airports, or Limoges train station and will return you to theContinue reading “Your “foodie” adventure in Limousin.”

What’s more for dinner?

Originally posted on Galya's Kitchen:
And the Main course is… Stuffed peppers! I think that every European cuisine has it’s own version of Stuffed peppers. Mine is obviously Russian way: just like my mom made when I was little with a little adjustments. Wooshed away : only clean plates came back to the kitchen!

What is for dinner?

Originally posted on Galya's Kitchen:
Today’s starter is 3 Russian salads! It has been a real success with all our visitors at La Croix du Reh!

What’s for pud?

Originally posted on Galya's Kitchen:
The star of today’s dinner and many dinners at La Croix du Reh our b&b in Limousin is Chocolate fondant ( yes, the one to die for! 🙂 Feel free to check my foolproof recipe Oh, yes, you can always come to La Croix du Reh at Galya’s kitchen…

What is for dinner?

Here are just a few pictures of what you might have for dinner at La Croix du Reh. To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: lacroixdureh3@aol.com or telephone:+33 555697537 +33 661734211 To book your bed and breakfast and dinner pleaseContinue reading “What is for dinner?”