What’s for pud?

Posted bygalyaskitchenPosted inUncategorized

Galya's Kitchen

The star of today’s dinner and many dinners at La Croix du Reh our b&b in Limousin is

Chocolate fondant ( yes, the one to die for! 🙂 Feel free to check my foolproof recipe

Oh, yes, you can always come to La Croix du Reh at Galya’s kitchen to learn how to make this scrumptious dessert and many more delicious things. Just make an enquiry lacroixdureh3@aol.com

Chocolate fondant

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