Author Archives: galyaskitchen
What’s up at La Croix du Reh?
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What’s up?
Originally posted on Galya's Kitchen:
There is no end to Nature’s generosity, when you take care of it. These CEPS ( Porcini mushrooms) are this morning’s present from our own park! GOOD MORNING! Il n’y a pas fin à la générosité de la nature, quand vous prendre soin d’elle. Ces CEPS (champignons porcini) sont…