The most exciting thing about running bed and breakfast with an evening meal for me is that I don’t know what I will be cooking in the evening until I am actually shopping, and menu can become a huge surprise and more huge success.
And here it is : a huge success of yesterday’s night .
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Creme brulée of Foie gras: smooth and silky texture of crème brulée with unmistakable flavour and richness of the foie gras , served hot with a spiced wafer thin biscuit
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Chicken Saltimbocca with Marsala sauce served with mashed potato, baby carrots and Spinach
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Cheesy nougat for a cheese course
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Finishing with Trio of Macarons: cassis ( black currant) , caramel beure salée ( salted butter caramel) and citron ( lemon curd)
PS
35€ per person including table wine – not bad for a Special occasion!
La Croix Du Reh 