galyaskitchen

20 May What’s for dinner at La Croix du Reh

Originally posted on Galya's Kitchen:
Yes , the summer is coming and we are very much on a BBQ mode! Marinated for 24 hrs in a special Shashlik * marinade pork can be cooked just under the grill (if weather does not permit barbecue) * Shashlik – is what we call BBQ in Russia,…

The summer is coming!

Last night the weather was good, the dinner on the terrace in the garden was a nice surprise for our guests and the match of Petanque ( boules game) was a great finish to a lovely evening. The summer is on the door step. Bring it on!

Chocolate, chocolate, chocolate!

Originally posted on Galya's Kitchen:
It is amazing how easy today we can find information that we are looking for, just with a few clicks on a computer and the magic internet gives us all! I just was looking for some dessert ideas and I’ve come across a very simple and fun way to…

Dinner is served!

Originally posted on Galya's Kitchen:
Spring brings new seasonal veggies on the table. The asparagus is one of the season’s favorites. Last night’s starter: ” Asparagus and smoked trout with sesame dressing” Followed by “Mushroom Fete on your plate” : mushrooms cooked 3 different ways served with Potato roasties, Carrot Vichy and Tomato Provançale.…

Foodie adventure in Limousin

Travel with us to our “foodie” destinations in Limousin, the still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We will meet you at Limoges or Brive Vallée de la Dordogne airports, or Limoges train station and will return you to theContinue reading “Foodie adventure in Limousin”