Originally posted on Galya's Kitchen:
Spring brings new seasonal veggies on the table. The asparagus is one of the season’s favorites. Last night’s starter: ” Asparagus and smoked trout with sesame dressing” Followed by “Mushroom Fete on your plate” : mushrooms cooked 3 different ways served with Potato roasties, Carrot Vichy and Tomato Provançale.…
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Foodie adventure in Limousin
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We will meet you at Limoges or Brive Vallée de la Dordogne airports, or Limoges train station and will return you to theContinue reading “Foodie adventure in Limousin”
Your “foodie” adventure in Limousin.
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We will meet you at Limoges or Brive Vallée de la Dordogne airports, or Limoges train station and will return you to theContinue reading “Your “foodie” adventure in Limousin.”
What’s more for dinner?
Originally posted on Galya's Kitchen:
And the Main course is… Stuffed peppers! I think that every European cuisine has it’s own version of Stuffed peppers. Mine is obviously Russian way: just like my mom made when I was little with a little adjustments. Wooshed away : only clean plates came back to the kitchen!
What is for dinner?
Originally posted on Galya's Kitchen:
Today’s starter is 3 Russian salads! It has been a real success with all our visitors at La Croix du Reh!
La Croix Du Reh bed and breakfast Limousin FRANCE 