Que reste t’il de Sanfourche ? Invités : Jean-Luc THUILLIER, Biographe de Sanfourche, Editeur d’auteurs apparentés aux Arts Singuliers ( L’Anselme, Fillaudeau, Bouscaillou…) Nadine FOUCART MERCIER, Agrégée d’Arts Plastiques, membre du Club des Amis du Musée Jean-Joseph SANFOURCHE est un artiste résolument inclassable. Sa trajectoire personnelle entre Paris, ses salons et ses avants gardes artistiques,Continue reading “What’s up?”
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B&B France Limousin : What’s up?
The park at our bed and breakfast is beautiful any time of year and much appreciated by our visitors.
Spring at La Croix du Reh
Let’s cook together!
Originally posted on Galya's Kitchen:
Rum Baba Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France . We are happy to create personalized menus and themes for your cooking adventure in Galya’s…
What’s for dinner?
The most exciting thing about running bed and breakfast with an evening meal for me is that I don’t know what I will be cooking in the evening until I am actually shopping, and menu can become a huge surprise and more huge success. And here it is : a huge success of yesterday’s nightContinue reading “What’s for dinner?”
