Originally posted on Galya's Kitchen:
It is amazing how easy today we can find information that we are looking for, just with a few clicks on a computer and the magic internet gives us all! I just was looking for some dessert ideas and I’ve come across a very simple and fun way to…
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Dinner is served!
Originally posted on Galya's Kitchen:
Spring brings new seasonal veggies on the table. The asparagus is one of the season’s favorites. Last night’s starter: ” Asparagus and smoked trout with sesame dressing” Followed by “Mushroom Fete on your plate” : mushrooms cooked 3 different ways served with Potato roasties, Carrot Vichy and Tomato Provançale.…
Foodie adventure in Limousin
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We will meet you at Limoges or Brive Vallée de la Dordogne airports, or Limoges train station and will return you to theContinue reading “Foodie adventure in Limousin”
Your “foodie” adventure in Limousin.
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We will meet you at Limoges or Brive Vallée de la Dordogne airports, or Limoges train station and will return you to theContinue reading “Your “foodie” adventure in Limousin.”
What’s more for dinner?
Originally posted on Galya's Kitchen:
And the Main course is… Stuffed peppers! I think that every European cuisine has it’s own version of Stuffed peppers. Mine is obviously Russian way: just like my mom made when I was little with a little adjustments. Wooshed away : only clean plates came back to the kitchen!
